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cooking/baking, heathy lifestyle, crafts/diy, tips/new findings

Eat what’s in season, what’s harvested from the garden

on September 29, 2014

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Look at what’s available around you. I have picked potatoes, kabocha squash and zucchini today from the garden. Also saw carrot and onion, all sort of squash are on sale from many supermarket. Need to start thinking about ways to eat it now. Sometimes simple seasoning on fresh vegetable is better.

Made tonight:
– roasted kabocha squash with simple olive oil, salt and black pepper.
– Korean style garlic honey potatoes

Plan to make:
– zucchini pancakes
– french onion soup
– pan fried yellow potatoes

YUM!

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