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Cinnamon apple crepe

on October 11, 2014

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For thanksgiving dinner this year, I want to make an apple dessert. I want a lighter dessert and low in carbs. No pie, no crumble, and no cake. I decided an egg base dessert which have much less flour in it. Crepe is very versatile. I can pre-make the crepes and the filling and ask the guest which topping they wanted. For example, I put toasted almond, drizzled with chocolate sauce, and also added a scoop of icecream in it too. Totally a successful finish to a thanksgiving dinner.

Recipes from allrecipes.com but revised me:
4 eggs
1 1/3 cup milk
2 tbsp melted butter
1 cup all purpose flour
2 tbsp white sugar
1/2 tsp salt
1 tsp vanilla

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